Remember I showed you a barrel full of Star Anise? In talking to Salima, my Chinese cooking guru, she has suggested we all try adding one to the bottom of a roasting pan, when we roast a joint of beef. Or try putting one in the cavity of a chicken when you roast it.
I am taking orders for how many handfuls of star anise you want me to bring back!
2 comments:
Sorry, none for me. I don't like licorice. I remember I used to give all of my "Good 'N Plenty" candy packs from trick or treating to Boo. Please don't ask Steve or he'll want some. :)
The star anise is an excellent alternative to the smells from my sneakers polluting the picture.
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